Roscoe’s Neapolitan Pizzeria, located at 7040 Carroll Ave, Takoma Park is partnering with Dolci Gelati, formerly of 7000 Carroll Ave, to add a new gelateria to its restaurant. The gelateria will be located in Roscoe’s street-front side-room previously used for private parties. The newly renovated space will have its own entrance and include a gelato counter with seating, plus small tables and chairs, and will sport Dolci Gelati’s trademark lime green walls. Opening June 2018.
Dolci Gelati’s chef and president, Gianluigi Dellaccio, recently named a global Gelato Ambassador, brings his award-winning gelato back to the Takoma Park community with this new partnership. Chef Dellaccio is overseeing the project and plans to offer 12 flavors of gelato at the shop with a generous number of vegan options, including vegan gelato and a variety of sorbets. In addition, there will be a rotating selection of grab-and-go desserts like tiramisu and chocolate mousse, available for customers to eat in or take out.
Roscoe’s has been serving its Neapolitan-style pizza since 2009 in Takoma Park. A favorite spot for pizza as well as handmade pastas, charcuterie plates, paninis, homemade soups and salads and more. The restaurant is open during construction.
Roscoe’s Pizzeria and Gelato
7040 Carroll Avenue, Takoma Park
Contact: Erin Benton